Description
A delightful no-bake dessert that combines creamy cannoli flavors with a crunchy graham cracker crust for an indulgent treat.
Ingredients
- 1 (9-inch) graham cracker pie crust
- 1 (8 oz) package cream cheese, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 ½ cups heavy whipping cream
- 1 cup whole milk ricotta
- ½ cup confectioners’ sugar
- ¾ cup mini chocolate chips
Instructions
- Beat the cream cheese until it’s very smooth using an electric mixer with the paddle attachment.
- Add the heavy cream and beat on high until thick, soft peaks form.
- Lower the mixer speed and incorporate the vanilla extract, ricotta cheese, confectioners’ sugar, and cinnamon. Mix until smooth.
- Fold in the mini chocolate chips gently using a spatula.
- Transfer the creamy filling into the prepared graham cracker crust, spreading it evenly.
- Cover and refrigerate for at least 2 hours to set.
Notes
Ensure cream cheese is at room temperature for easier mixing. This pie can be made a day ahead for convenience.