Description
A delightful No Bake Banana Pudding that layers creamy pudding, fresh bananas, and crunchy Nilla Wafers, making it the perfect easy dessert for any occasion.
Ingredients
- 2 boxes of instant vanilla pudding mix
- 2 cups of milk
- 1 container of Cool Whip
- 4 ripe bananas, sliced
- 1 box of Nilla Wafers
- Optional: additional Cool Whip for topping or crushed Nilla Wafers
Instructions
- Whisk together the instant vanilla pudding mix and milk in a large mixing bowl until smooth.
- Allow it to sit for about a minute to thicken slightly.
- Fold in the Cool Whip until fully combined and smooth.
- Place a layer of Nilla Wafers at the bottom of a 9×13 inch dish.
- Spread a layer of sliced bananas over the wafers.
- Pour half of the pudding mixture over the bananas, spreading it evenly.
- Repeat by adding another layer of Nilla Wafers, followed by more sliced bananas, and the remaining pudding mixture.
- Top with more Cool Whip and sprinkle crushed Nilla Wafers if desired.
- Refrigerate for at least 240 minutes, or until set, then serve chilled.
Notes
Can be made a day ahead for the flavors to meld. Store leftovers in the fridge for up to 3 days.