Description
Refreshing and nutritious breakfast popsicles made with yogurt, strawberries, blueberries, and granola.
Ingredients
- 1 cup yogurt (flavored or plain)
- 1 cup strawberries (fresh or frozen, chopped)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup granola (your favorite kind)
Instructions
- Combine yogurt with chopped strawberries and blueberries in a mixing bowl until well blended.
- Stir in granola gently, ensuring it is evenly distributed throughout the yogurt mixture.
- Pour the mixture into popsicle molds, filling each one about three-quarters full, and insert sticks.
- Freeze for at least 240 minutes, or until solid.
- Run the molds under warm water for a few seconds to release the popsicles easily.
Notes
These popsicles can be customized with different fruits or yogurt types. Store in an airtight container in the freezer for up to one month.