Description
Deliciously fluffy mini muffins that are quick and easy to make, perfect for any snack time.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg and then mix in the milk, vegetable oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add Chocolate Chips: If using, gently fold in the chocolate chips.
- Fill Muffin Tin: Fill each muffin cup about 2/3 full with the batter.
- Bake: Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the mini muffins cool before serving.
Notes
Check muffins at the 10-minute mark for doneness. Ovens can vary.