Description
A cozy, indulgent chicken casserole with creamy cheeses and a crunchy Ritz cracker topping, perfect for weeknight dinners and family gatherings.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 cup cottage cheese
- 1 cup sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded cooked chicken, cream cheese, cottage cheese, sour cream, chopped onion, minced garlic, and cream of chicken soup. Mix until completely blended.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle this mixture generously over the top of the casserole.
- Bake in your preheated oven for 30-35 minutes, or until the dish is bubbly and the top is golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
You can use rotisserie chicken to save time. Substitute low-fat dairy options if desired. Feel free to add fresh herbs for an extra kick!