Description
A cozy, indulgent chicken casserole with creamy cheeses and a crispy Ritz cracker topping, perfect for dinner gatherings.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese
- 1 cup cottage cheese
- 1 cup sour cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, cottage cheese, sour cream, onion, garlic, and cream of chicken soup in a large bowl.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Mix crushed Ritz crackers with melted butter in a separate bowl.
- Sprinkle the cracker mixture generously over the top of the casserole.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
You can use rotisserie chicken to save time. Substitute low-fat dairy options if desired. Feel free to add fresh herbs for an extra kick!