Description
Delightful and crispy Mexican potatoes seasoned with spices, perfect as a side dish or snack.
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting.
- Peel and cut the potatoes into small, even cubes for consistent cooking.
- Combine the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley in a large bowl.
- Toss the potatoes well to ensure they’re evenly coated in the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet, giving them space to crisp up.
- Bake in the preheated oven for 30-35 minutes, or until they’re golden brown and crispy on the outside, flipping halfway through for even cooking.
- Serve the Mexican potatoes hot as a delightful side dish or snack. Enjoy the burst of flavors!
Notes
Feel free to customize the spices and add fresh herbs for brightness. Store leftovers in an airtight container for up to 3 days.