Description
A light and fluffy Strawberry Cloud Cake made with fresh strawberries and whipped topping, perfect for any occasion.
Ingredients
- 3 cups strawberries, pureed
- 1 cup heavy cream
- 1 cup whipped topping
Instructions
- Combine the pureed strawberries with the heavy cream in a large mixing bowl. Stir until smooth.
- Fold in the whipped topping gently with a spatula, careful not to deflate the mixture.
- Pour the combined mixture into a cake dish or individual cups for serving.
- Refrigerate for at least 120-180 minutes to set properly.
- Serve chilled and enjoy!
Notes
Use fresh strawberries for the best flavor. Substitute heavy cream with coconut cream for a dairy-free version. Consider adding a teaspoon of vanilla extract for extra flavor.