Description
A creamy, flavorful chicken dish that’s easy to make and perfect for any occasion.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). While that heats, rinse and pat the chicken breasts dry. Place them in a baking dish.
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Stir until well mixed.
- Spread the mixture evenly over each chicken breast, ensuring they are fully coated.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let it rest for a few minutes. Serve warm, garnished with fresh parsley if desired.
Notes
For a lighter version, Greek yogurt adds a nice tang without losing creaminess. Fresh herbs can elevate the flavor significantly.