Description
Delightful mango pancakes perfect for lazy weekend mornings, combining fresh mango with a fluffy pancake base.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 tablespoon melted butter
- 1-2 ripe mangoes, sliced
- Whipped cream, for topping
Instructions
- Whisk together the flour, sugar, and salt until well mixed.
- Blend the milk, eggs, and melted butter thoroughly in another bowl.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat.
- Pour in a ladle of batter, swirling it around to create a thin pancake.
- Cook for about 1-2 minutes until the edges look set and the bottom is golden brown.
- Flip the pancake and cook the other side until golden.
- Repeat with the remaining batter, adjusting the heat as needed.
- Serve warm, topped with fresh mango slices and a dollop of whipped cream.
Notes
For fluffier pancakes, let the batter rest for 5-10 minutes. Ensure the skillet is medium heat to avoid burning.