Description
A comforting and customizable breakfast casserole perfect for leisurely mornings or brunch gatherings.
Ingredients
- 8 large Eggs
- 2 cups Milk
- 2 cups Cheese (any variety)
- 4 cups Bread (torn into pieces)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl until well combined.
- Tear the bread into bite-sized pieces and gently mix them into the egg mixture.
- Stir in the cheese and any additional seasonings or ingredients you desire.
- Pour the entire mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden on top.
- Allow it to cool slightly before serving warm.
Notes
Serve warm with fresh fruit or hot sauce. Store leftovers in an airtight container in the fridge for up to three days or freeze portions for up to a month.