Description
A hearty and flavorful Low Carb Taco Casserole that’s easy to prepare, perfect for busy weeknights and gatherings.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 cup cauliflower rice (optional)
- Fresh toppings (lettuce, avocado, sour cream, salsa)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked. Drain any excess fat.
- Stir in the taco seasoning and diced tomatoes, cooking for an additional 3-4 minutes until fragrant.
- Pour the beef mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheese over the top, covering the entire surface.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let sit for a few minutes before serving. Top with fresh toppings to your liking.
Notes
Great for meal prep; can be stored in the refrigerator for 3-4 days and is freezer-friendly.