Description
A comforting, cheesy casserole that satisfies cravings without the carbs.
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup chicken broth
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon curry powder
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the broccoli in olive oil over medium heat for 3-4 minutes.
- Mix together chicken, heavy cream, chicken broth, garlic powder, curry powder, salt, and pepper in a large bowl.
- Add in the sautéed broccoli and fold gently.
- Cheeseball time: stir in half of the cheese.
- Transfer the mixture into a greased casserole dish, topping with the remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Serve after cooling for a few minutes.
Notes
Customize with leftover low-carb vegetables for a personal touch. For added crunch, sprinkle crushed pork rinds on top before baking.