Description
Delicious roasted potato bowls topped with seasoned ground beef, fresh salsa, and creamy avocado, perfect for busy weeknights or gatherings.
Ingredients
- 4 medium potatoes
- 1 pound ground beef
- 1 cup corn (canned or frozen)
- 1 cup fresh salsa
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into small cubes, about 1-inch in size.
- Toss them in a bowl with the olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast them in the oven for 25-30 minutes until they are fork-tender and golden brown, stirring halfway through.
- Heat a skillet over medium heat and add the ground beef. Cook until browned, stirring frequently.
- Drain the excess fat and season the beef with salt, pepper, and additional chili powder if desired.
- Assemble the bowls by placing roasted potatoes, sautéed beef, corn, fresh salsa, shredded cheese, and sliced avocado.
- Serve warm and enjoy every savory bite!
Notes
Add jalapeños or hot sauce for extra spice. Substitute ground beef with black beans for a vegetarian option.