Description
A delightful twist on comfort food that combines crispy roasted potatoes with seasoned meat, fresh vegetables, and creamy avocado.
Ingredients
- 2 large Potatoes (Russet or Yukon Gold)
- 1 pound Ground beef or turkey
- 2 tablespoons Olive oil
- 2 tablespoons Taco seasoning
- 1 cup Bell peppers, chopped
- 1/2 cup Red onion, chopped
- 1 Avocado, diced
- 1/2 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 1 cup Black beans, drained and rinsed
- 1 cup Corn, drained
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes into bite-sized pieces. Toss them with olive oil and salt.
- Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Heat a skillet over medium heat and cook the ground meat until browned.
- Stir in taco seasoning with a splash of water until well combined.
- In the last 10 minutes of roasting, add chopped bell peppers and red onions to the baking sheet.
- Assemble the bowls with a base of crispy potatoes and top with cooked meat, black beans, corn, diced avocado, sour cream, cheddar cheese, and cilantro.
- Serve immediately and enjoy!
Notes
For a vegan option, use tofu or a meat substitute and skip the dairy. Substitute ground turkey for a leaner protein.