Description
A creamy and satisfying potato salad loaded with sour cream, bacon, and cheese, perfect for picnics and potlucks.
Ingredients
- 2 lbs potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool, then cut into bite-sized chunks.
- Prepare the dressing by combining sour cream and mayonnaise in a large bowl until smooth.
- Combine the potato chunks, shredded cheese, crumbled bacon, and chopped green onions in the bowl. Mix gently until well-coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve by giving the salad a gentle stir and enjoy!
Notes
Use Yukon Gold potatoes for a firmer texture. Allow chilling time for the best flavors.