Description
A comforting one-pan meal of juicy chicken infused with lemon and garlic, roasted with baby potatoes and green beans.
Ingredients
- 4 boneless chicken breasts
- 2 lemons (sliced)
- 4 garlic cloves (minced)
- 1 lb baby potatoes (halved)
- 1 lb green beans (trimmed)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together olive oil, minced garlic, oregano, paprika, salt, and pepper in a large bowl.
- Add the boneless chicken breasts to the bowl, ensuring they are well coated in the mixture.
- Arrange the chicken, halved potatoes, and trimmed green beans on a large sheet pan.
- Lay the slices of lemon on top of the chicken and scatter them around the vegetables.
- Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender.
- Serve warm for an incredibly satisfying meal.
Notes
For best results, ensure chicken and vegetables are cut to similar sizes for even cooking.