Description
A flavorful, satisfying meal featuring tender chicken, creamy cheese, and a zesty ranch flavor, perfect for weeknight dinners or meal prep.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Start by placing the boneless, skinless chicken breasts in the base of your crock pot.
- In a medium bowl, blend together the ranch seasoning mix, chicken broth, and softened cream cheese until smooth.
- Pour this creamy sauce over the chicken in the slow cooker, ensuring all the chicken is covered.
- Set your slow cooker on low for 360 minutes or high for 240 minutes, letting it cook until the chicken is tender and can be easily shredded.
- Once cooked, shred the chicken using two forks and mix everything together until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions until heated through and cheesy.
- Finally, season with salt and pepper to taste, and serve warm.
Notes
For a dairy-free version, try using a dairy-free cream cheese alternative. Always opt for fresh herbs and spices for the best flavor.