Description
A vibrant salad combining fresh corn, avocado, and zesty lime for a refreshing summer dish.
Ingredients
- 2 cups cooked pasta (preferably small shapes like rotini or penne)
- 1 cup corn (freshly cooked corn on the cob, or canned)
- 1 bell pepper (diced, any color)
- 1/2 red onion (diced)
- 1/2 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Toss together the cooked pasta, corn, diced bell pepper, diced red onion, halved cherry tomatoes, diced avocado, and chopped cilantro until combined.
- Whisk together the olive oil, lime juice, salt, and pepper in a separate small bowl until well blended.
- Drizzle the dressing over the pasta salad mixture and gently toss to ensure all ingredients are well coated.
- Sprinkle crumbled feta cheese on top before serving.
- Enjoy immediately, or let it chill in the refrigerator for 30 minutes to enhance the flavors.
Notes
For more flavor, use fresh seasonal vegetables. Avoid freezing with avocado as it may change texture.