Description
A comforting twist on classic meatloaf with a creamy jalapeño filling wrapped in crispy bacon, perfect for family dinners and gatherings.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup cream cheese
- 1/2 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6-8 slices of bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Blend together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Mix the cream cheese and diced jalapeños in a separate bowl until smooth.
- Shape half of the meat mixture into a loaf on a baking sheet.
- Spread the cream cheese mixture down the center of the loaf.
- Encase the cheese mixture with the remaining meat mixture, shaping it back into a loaf.
- Wrap the meatloaf in bacon, securing it with toothpicks if necessary.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow it to rest for 10 minutes before slicing and serving.
Notes
For a spicy kick, use fresh jalapeños. Substitute ground turkey or chicken for a leaner option.