Description
A flavorful chicken salad combining creamy and spicy flavors, perfect for low-carb diets.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped green onions, for garnish
Instructions
- Prep the ingredients: Start by shredding or dicing your cooked chicken.
- Mix the base: In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy, about 2 minutes.
- Add flavor: Stir in the diced jalapeños, shredded cheddar cheese, crumbled bacon, lime juice, and garlic powder.
- Combine with chicken: Add the cooked chicken to the mixture. Season with salt and pepper to taste. Fold everything together gently.
- Chill: Cover and refrigerate for at least 30 minutes.
- Serve: Once chilled, stir, adjust seasoning if needed, and serve garnished with chopped green onions if desired.
Notes
Taste and adjust seasoning as you mix. Use rotisserie chicken for convenience or poach your own chicken for freshness.