Description
A juicy burger that combines hearty flavors and brings comfort in every bite, ideal for casual dinners or festive cookouts.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Burger buns
- Optional: splash of Guinness beer
Instructions
- Mix the ground beef, shredded cheddar cheese, breadcrumbs, chopped green onions, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl until just combined.
- Shape the mixture into equal parts to form burger patties, about 3/4 inch thick.
- Preheat your grill or skillet over medium-high heat until hot.
- Cook the patties for 5-7 minutes on each side until golden brown and cooked to your preferred doneness.
- Serve the patties in burger buns and top with extra cheese and your favorite condiments.
Notes
Use lean ground beef for a balanced taste; consider adding toppings like fresh lettuce, sliced tomatoes, or crispy bacon.