Description
Delicious and healthy banana donut holes made with just three ingredients, perfect for breakfast or a guilt-free snack.
Ingredients
- 2 ripe bananas
- 1 cup oat flour
- 1 teaspoon baking powder
- Optional: Cinnamon or vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- Mash the bananas in a bowl until smooth, ensuring there are no large lumps.
- Combine ingredients: Add the oat flour and baking powder to the mashed bananas and mix until just combined.
- Fill the pan: Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until the donut holes are golden brown and a toothpick comes out clean when inserted.
- Cool slightly before removing from the pan. Enjoy your delicious treats!
Notes
Make sure your bananas are fully ripe for the sweetest flavor. Avoid overmixing the batter.