Description
Juicy, tender chicken marinated in a sweet and savory Hawaiian sauce, perfect for summer barbecues.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup pineapple juice
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Make the marinade: In a bowl, whisk together the ketchup, soy sauce, brown sugar, rice vinegar, pineapple juice, grated ginger, minced garlic, and sesame oil until fully combined.
- Marinate the chicken: Place the chicken in a resealable plastic bag or a shallow container. Pour in the marinade, ensuring the chicken is well-coated. Refrigerate for at least 240 minutes, or overnight for maximum flavor.
- Preheat the grill: Get your grill ready by preheating it to medium-high heat.
- Grill the chicken: Remove the chicken from the marinade. Grill for 5–7 minutes per side, basting with the reserved marinade occasionally. Cook until the internal temperature reaches 165°F (75°C).
- Garnish and serve: If desired, top with sliced green onions and sesame seeds. Serve alongside rice, grilled pineapple, or coleslaw for a complete meal.
Notes
For best results, allow the chicken to marinate overnight for enhanced flavor and tenderness.