Description
A delightful dish that beautifully balances sweet and tangy flavors, perfect for weeknight dinners or casual gatherings.
Ingredients
- 4 Chicken Breasts
- 1/4 cup Honey
- 1/4 cup Lime Juice
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 ripe Mango, diced
- 1/4 Red Onion, finely chopped
- 1/4 cup Cilantro, chopped
- 1 Jalapeño, minced
- 2 tablespoons Olive Oil
Instructions
- Combine honey, lime juice, minced garlic, salt, and pepper in a medium bowl to make the marinade.
- Add chicken breasts to the marinade, covering them well. Let it sit for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Cook the marinated chicken on the grill or bake in the oven until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Prepare the mango salsa by mixing diced mango, red onion, cilantro, jalapeño, lime juice, and olive oil in a separate bowl.
- Serve the cooked chicken topped with mango salsa.
Notes
For the best salsa, opt for perfectly ripe mangoes. You can substitute chicken breasts with thighs for a juicier option.