Description
A comforting casserole combines sweet and savory corn flavors, perfect for any gathering.
Ingredients
- 2 cups of corn (fresh, frozen, or canned)
- 1 cup of milk
- 2 large eggs
- 1/4 cup of honey
- 1/2 cup of cornmeal
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of shredded cheddar cheese (optional)
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Combine the corn, milk, eggs, honey, cornmeal, sugar, baking powder, and salt in a large bowl. Mix well until thoroughly combined.
- Fold in the cheese if using.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-5 days, or freeze for up to 3 months.