Description
A quick and satisfying meal featuring tender chicken in a luscious honey garlic sauce with vibrant vegetables.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Heat olive oil in a large pan over medium heat until shimmering.
- Add the chicken to the pan and sauté until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, stirring for about a minute until fragrant.
- Toss in your choice of vegetables and cook, stirring frequently, until tender but still crisp.
- Mix together honey and soy sauce in a small bowl. Pour this mixture over the chicken and veggies.
- Stir well to coat everything evenly and cook for a couple more minutes until the sauce thickens slightly.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot over rice or noodles.
Notes
For a spicy twist, add red pepper flakes. This recipe can be made gluten-free by using tamari instead of soy sauce.