Description
A delicious and healthy shrimp dish, infused with sweet honey and robust garlic, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Whisk together the honey, soy sauce, and minced garlic until combined.
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes, until they turn pink and opaque.
- Pour the honey garlic sauce over the shrimp, stirring gently to ensure they are fully coated.
- Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly and become fragrant.
- Season with salt and pepper to taste.
- Serve the shrimp over warm steamed rice or alongside your choice of vegetables.
Notes
Substitutions: Swap honey for maple syrup for a vegan option. Use tamari for gluten-free. Fresh shrimp is best, but frozen can work too. Optional add-ins: Add a splash of lime juice or red pepper flakes for spice.