Description
A warm, comforting baked oatmeal dish combining oats and blueberries, perfect for a nutritious breakfast and meal prep.
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or any plant-based milk)
- 1 cup fresh or frozen blueberries
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the rolled oats, baking powder, vanilla extract, cinnamon, and salt until combined.
- Combine almond milk and maple syrup in a separate bowl, whisking to blend well.
- Pour the wet mixture into the dry ingredients, then stir until thoroughly combined.
- Fold in the blueberries gently, being careful not to crush them.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes until the top is golden brown and the oats are set.
- Cool slightly before serving. Enjoy warm or refrigerate for meal prep!
Notes
Use old-fashioned rolled oats for best texture. Try to add nuts or seeds for an extra crunch.