Description
A delicious breakfast or snack featuring crispy hash browns topped with creamy avocado and roasted veggies.
Ingredients
- Hash brown patties
- 1 ripe avocado
- 1 cup roasted Brussels sprouts
- 1 cup broccoli florets
- 1 tablespoon everything bagel seasoning
- 2 tablespoons vegan parmesan cheese
- Fresh microgreens for garnish
Instructions
- Prepare the hash brown patties according to package instructions until they are golden brown and crispy.
- Roast Brussels sprouts and broccoli in a skillet over medium heat until tender and slightly caramelized, about 6-8 minutes.
- Mash the avocado in a bowl and season it with salt and pepper.
- Place a generous scoop of mashed avocado on each hash brown patty.
- Add the roasted Brussels sprouts and broccoli on top of the avocado.
- Sprinkle everything bagel seasoning and vegan parmesan cheese over the vegetables.
- Garnish with fresh microgreens and serve immediately.
Notes
If vegan parmesan is unavailable, nutritional yeast is a great substitute. Consider adding a poached egg for extra protein.