Description
A hearty and comforting layered dish that combines seasoned ground beef, melted cheese, and vibrant salsa between tortillas, creating a delightful twist on traditional lasagna.
Ingredients
- Flour tortillas
- Ground beef
- Salsa
- Cheddar cheese
- Monterey Jack cheese
- Salt
- Pepper
- Onion
- Garlic
- Cumin
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Once hot, add the diced onion and minced garlic, sauté until fragrant and softened, about 2–3 minutes.
- Add the ground beef to the skillet, season with salt, pepper, and cumin. Cook until browned and fully cooked, about 5–7 minutes.
- Spread a thin layer of salsa at the bottom of a baking dish.
- Begin layering by placing flour tortillas over the salsa.
- Add a layer of the seasoned ground beef mixture on top.
- Sprinkle a generous layer of cheddar and Monterey Jack cheese on top.
- Repeat the layering process until the dish is filled, finishing with a layer of cheese at the top.
- Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a healthier option, consider whole wheat tortillas or black beans for a meatless version. Store leftovers in airtight containers or freeze for later use.