Description
A flavorful marinade that enhances the taste of any protein or vegetable, perfect for grilling.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1/4 cup fresh herbs (parsley or thyme)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
Instructions
- Combine Ingredients: In a bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, and honey until fully blended.
- Add Herbs and Spices: Stir in your choice of fresh or dried herbs and the desired spices to taste.
- Marinate: Pour the marinade over your choice of protein or vegetables. Make sure everything is evenly coated.
- Timing: Allow the marinade to sit for at least 30 minutes, or up to 8 hours in the refrigerator for deeper flavor penetration.
- Grill: Once marinated, grill your protein or veggies until cooked through and enjoy the fantastic flavors!
Notes
Fresh herbs are preferable; use dried herbs if necessary. For a lighter version, reduce olive oil or use low-sodium soy sauce.