Description
Juicy, flavorful ribeye steak grilled to perfection using a two-zone cooking method, perfect for any occasion.
Ingredients
- 2 ribeye steaks
- Salt
- Black pepper
- Garlic powder
- Olive oil
- Optional: Fresh herbs like rosemary or thyme for garnish
Instructions
- Preheat your grill to a two-zone setup: one side hot for searing, the other cooler for finishing.
- Brush each ribeye steak with olive oil.
- Season the steaks liberally with salt, black pepper, and garlic powder.
- Place the steaks on the hot side of the grill. Sear for about 4-5 minutes on each side.
- Move the steaks to the cooler side of the grill. Cook to your desired doneness, roughly 5-10 additional minutes for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Serve while hot, garnished with fresh herbs if desired.
Notes
Storage: Refrigerate for 3-4 days or freeze for up to 3 months. Best reheated in a skillet over low heat.