Description
A sweet and creamy treat featuring grilled nectarines topped with honey ricotta, perfect for dessert or a light snack.
Ingredients
- 4 fresh nectarines, ripe but firm, halved and pitted
- 1 cup (8 oz) whole milk ricotta cheese
- 2 tablespoons honey (raw or wildflower)
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil, for brushing
- Pinch of sea salt
- Optional garnish: fresh mint leaves or toasted almonds
Instructions
- Preheat your grill to medium-high heat, about 375°F (190°C).
- Wash and halve the nectarines, carefully removing the pits.
- Brush each cut side lightly with olive oil to prevent sticking and enhance grilling.
- Combine the ricotta cheese, honey, and fresh lemon juice in a small bowl; stir until smooth and creamy.
- Place the nectarines cut side down on the grill grates. Grill for 3-4 minutes, until grill marks appear.
- Flip the nectarines carefully and grill the skin side for another 2 minutes to warm through.
- Remove the nectarines from the grill and let them cool for a minute or two.
- Spoon or pipe the honey ricotta mixture over each grilled nectarine half.
- Sprinkle a pinch of sea salt over the top to enhance flavors.
- Garnish with fresh mint leaves or toasted almonds if desired.
- Serve immediately and enjoy!
Notes
These grilled nectarines can also be served with ice cream or yogurt. They store well in the fridge for up to two days.