Description
A colorful bowl of grilled chicken, fresh veggies, and a rich garlic sauce, perfect for quick dinners or meal prep.
Ingredients
- 2 cups cooked rice
- 2 grilled chicken breasts, sliced
- 2 cups broccoli florets, steamed
- 1/2 cup creamy garlic sauce
- Salt and pepper to taste
- Olive oil
- Optional toppings: sesame seeds, green onions
Instructions
- Cook the rice according to package instructions (about 15-20 minutes).
- Grill the chicken on medium-high heat for 6-7 minutes on each side until fully cooked.
- Steam the broccoli florets for 3-5 minutes until tender and bright green.
- Layer the cooked rice, grilled chicken, and steamed broccoli in a bowl.
- Add creamy garlic sauce and season with salt and pepper.
- Top with sesame seeds or green onions if desired. Serve warm.
Notes
Use a meat thermometer to ensure chicken is cooked to 165°F. Be careful not to over-steam broccoli.