Description
Smoky and sweet grilled carrots, perfect as a side dish for any meal.
Ingredients
- 1 pound carrots, sliced lengthwise if thick
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/8 teaspoon salt
- 1 tablespoon orange juice (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat the grill to around 450°F for direct and indirect cooking.
- Toss the prepared carrots in olive oil, then place them on the grill over direct heat.
- Rotate the carrots every few minutes until they are fork-tender, approximately 12-15 minutes.
- Brush on the glaze made from butter, brown sugar, honey, orange juice, and cinnamon about a minute before removing the carrots from the grill.
- Remove from the heat and brush the glaze again before serving.
Notes
Use fresh, crisp carrots for the best texture. Consider adding fresh herbs for extra flavor.