Description
A warm and hearty soup that’s perfect for winter evenings, full of garlic and healthy cabbage.
Ingredients
- 1 small head of cabbage, chopped
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish (optional)
Instructions
- Drizzle olive oil in a large pot and heat over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant and the onion turns translucent.
- Stir in the chopped cabbage and cook until it begins to soften, about 3-5 minutes.
- Pour in the vegetable broth, then add thyme, oregano, salt, and pepper.
- Raise the heat to bring the soup to a boil, then reduce to a simmer and cook for about 20 minutes.
- Taste the soup, adjusting seasoning as needed, and let it bubble gently until fully heated through.
- Serve hot, garnishing each bowl with fresh parsley if you like.
Notes
For a creamier soup, use an immersion blender to puree part or all of the soup before serving. Store leftovers in an airtight container for up to 3-4 days.