Description
A comforting and flavorful chicken meatloaf with garlic and Parmesan, perfect for weeknight dinners or gatherings.
Ingredients
- 2 lbs Ground Chicken
- 1 cup Grated Parmesan Cheese (divided)
- 1/2 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Garlic, minced
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Whole Milk
- 3 tablespoons Unsalted Butter
- 2 cloves Garlic, minced (for glaze)
- 1/4 cup Grated Parmesan Cheese (for glaze)
- 1 tablespoon Chopped Parsley (for glaze)
- 1 pinch Salt (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground chicken, half of the grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk in a large bowl.
- Mix thoroughly using your hands or a spatula until just combined—avoid overmixing.
- Transfer this mixture to a loaf pan, shaping it gently and smoothing the top.
- Melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about one minute.
- Stir in the remaining Parmesan cheese, chopped parsley, and a pinch of salt.
- Brush the glaze generously over the meatloaf before placing it in the oven.
- Bake for approximately 60 minutes, or until it reaches an internal temperature of 165°F (75°C).
- Let it rest for 10 minutes before slicing.
Notes
Fresh herbs bring more flavor than dried. Substitute with gluten-free breadcrumbs if needed. Add chopped spinach or grated zucchini for extra nutrition.