Description
A cozy dish that transforms a simple dinner into a savory feast, perfect for busy evenings.
Ingredients
- 2 pounds beef (cut into bite-sized pieces)
- 1 pound baby potatoes (halved or quartered)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Add the cut beef and halved potatoes into your slow cooker, creating a cozy base.
- Melt the butter over low heat in a small saucepan. As it melts, introduce the minced garlic and dried thyme, stirring until fragrant.
- Drizzle the garlic butter mixture generously over the beef and potatoes in the slow cooker.
- Season everything with salt and pepper to your taste.
- Cover the slow cooker and set it to cook on low for 360 minutes or on high for 240 minutes, until the beef is tender and the potatoes are fluffy.
- Sprinkle fresh parsley over the top for a burst of color and freshness before serving.
Notes
For extra flavor, consider searing the beef pieces before slow cooking, and feel free to add carrots or bell peppers.