Description
A comforting and quick side dish featuring crispy bacon and tender cabbage, perfect for busy weeknights.
Ingredients
- 1 medium head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Fry the chopped bacon over medium heat until crispy, stirring frequently for even cooking.
- Remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
- Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped cabbage, stirring occasionally, and cook until wilted and tender, about 10-15 minutes.
- Season with salt and pepper to taste.
- Return the cooked bacon to the skillet, mix everything well, and serve hot.
Notes
Consider using turkey bacon for a healthier alternative. Fresh cabbage ensures the best flavor and texture.