Description
Delightful French toast roll-ups with a fun twist, perfect for breakfast or brunch.
Ingredients
- 6 slices of bread
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Syrup for serving
Instructions
- Flatten each slice of bread using a rolling pin until they are thin and pliable.
- Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a mixing bowl until well combined and creamy.
- Dip each flattened slice of bread into the egg mixture, ensuring both sides are evenly coated.
- Roll up each slice of bread tightly, securing it with a toothpick if necessary.
- Heat butter in a skillet over medium heat. Place the rolled-up bread in the pan and cook until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with syrup for dipping!
Notes
These roll-ups are best enjoyed warm but can be stored in the fridge for up to three days or frozen for a month.