Description
A creamy, cheesy casserole featuring French onion flavors, perfect for family dinners or potlucks.
Ingredients
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Mix together the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for about 30 minutes, allowing the casserole to bubble and heat through.
- Remove from the oven and give it a good stir to mix the layers.
- Top with French fried onions evenly across the surface.
- Return to the oven and bake for another 15 to 20 minutes, or until the topping is golden brown and crispy.
- Serve hot and enjoy the incredible contrast of creamy and crunchy textures!
Notes
For a tangy twist, Greek yogurt can replace sour cream. You can also experiment with different types of cheese, such as Monterey Jack.