Description
Delicious hot dogs topped with a creamy, spicy firecracker sauce and fresh toppings, perfect for BBQs and summer dinners.
Ingredients
- 8 all-beef hot dogs
- 8 soft hot dog buns
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Prep the Toppings: Dice the red onions, slice the jalapeños (if using), shred the cheese, and chop the cilantro.
- Heat the Grill: Preheat your grill to medium-high heat (about 400°F).
- Grill the Hot Dogs: Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally.
- Toast the Buns: In the last 2 minutes, place the buns cut-side down on the grill to toast.
- Assemble the Hot Dogs: Spread firecracker sauce inside each bun, add a grilled hot dog, then top with cheese, onions, jalapeños, and cilantro.
- Serve Immediately: Enjoy fresh off the grill while the cheese is melty.
Notes
You can substitute regular mayonnaise with a vegan option or use gluten-free buns for a gluten-free version.