Description
A classic potato salad that’s simple to make and perfect for summer cookouts and family gatherings.
Ingredients
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/2 cup pickles, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Prep the potatoes by draining, cooling, peeling, and dicing them.
- Make the dressing by combining mayonnaise, mustard, salt, and pepper in a large mixing bowl.
- Combine diced potatoes, celery, onion, pickles, and optional hard-boiled eggs with the dressing.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
For texture, use waxy potatoes like Yukon Gold or red potatoes. Adjust seasoning to taste before chilling.