Description
Quick and delicious wraps filled with shredded chicken, fresh veggies, and vibrant pesto, perfect for lunch boxes or busy weekends.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup pesto sauce
- 4 large tortilla wraps
- 1 cup fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, shredded
Instructions
- Combine the cooked chicken with the pesto sauce until everything is well coated.
- Lay your tortilla wraps flat on a clean surface.
- Layer fresh spinach, followed by the pesto chicken mixture, halved cherry tomatoes, and a sprinkle of shredded mozzarella cheese on each wrap.
- Tightly roll up each wrap, tucking in the sides as you go to keep the filling secure.
- Slice the wraps in half for easy eating. Serve right away, or wrap tightly in foil and refrigerate for later.
Notes
For best results, use fresh spinach and ripe cherry tomatoes. Consider adding bell peppers or avocado for an extra twist.