Description
Comforting and inviting mini meatloaf muffins are quick to prepare, perfect for busy weeknights, and can be personalized to suit your family’s tastes.
Ingredients
- 1 pound ground beef or ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup homemade BBQ sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef or turkey, breadcrumbs, chopped onion, milk, ketchup, egg, salt, and pepper in a large bowl.
- Grease a muffin tin with non-stick spray or oil.
- Scoop the meat mixture into muffin cups, filling them about three-quarters full.
- Top each mini meatloaf with a spoonful of BBQ sauce.
- Bake for 20-25 minutes or until browned and an internal temperature of 160°F (70°C) is reached.
- Cool slightly in the tin before serving.
Notes
Pair with mashed potatoes or fresh salad for added flavor. Store leftovers in an airtight container for up to 4 days or freeze for 3 months.