Description
A comforting meatloaf infused with Italian flavors, topped with marinara sauce and melted mozzarella cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper in a large bowl. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour marinara sauce over the top of the meatloaf.
- Bake in the preheated oven for 45-60 minutes until the internal temperature reaches 160°F (70°C).
- Sprinkle mozzarella cheese over the top during the last 10 minutes of baking.
- Allow the meatloaf to rest for a few minutes before slicing.
Notes
For a lighter version, substitute ground turkey or chicken. Use fresh herbs for better flavor.