Description
The ultimate comfort food that’s creamy, cheesy, and easy to prepare in under 30 minutes, perfect for busy families and cozy nights in.
Ingredients
- 2 cups elbow macaroni
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the pasta: Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
- Make the roux: In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking it for about 1 minute until lightly golden.
- Add the milk: Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.
- Melt the cheese: Reduce the heat to low and add the shredded cheddar cheese, stirring until it melts into a smooth, creamy sauce.
- Combine pasta and sauce: Add the cooked macaroni into the sauce, mixing well to ensure every piece is coated.
- Season: Taste your dish and season with salt and pepper to your liking.
- Serve: Spoon the mac and cheese into bowls and serve immediately, enjoying the melty goodness.
Notes
For best flavor, use sharp cheddar cheese. You can mix in other varieties, like mozzarella, for extra creaminess. Feel free to add cooked bacon or vegetables for a twist.