Description
Decadent, fudgy brownies that are easy to make and impossible to resist.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the unsalted butter.
- Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Add the all-purpose flour, cocoa powder, and salt, mixing until just combined.
- If desired, fold in the optional chocolate chips.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly underbaked.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.