Description
A playful twist on traditional desserts, these Bunny Oreo Balls are creamy, chocolate-covered delights perfect for Easter celebrations.
Ingredients
- 24 Oreos (or gluten-free chocolate sandwich cookies)
- 8 oz Cream Cheese (softened)
- 10 oz White Chocolate/Candy Melts (or semi-sweet chocolate)
- 12 Mini Marshmallows (cut in half for bunny ears)
- Pink Sugar Sprinkles (optional)
Instructions
- Crush the Oreos in a food processor until fine crumbs.
- Mix the crushed Oreos with the softened cream cheese until dough-like.
- Shape the mixture into 1-inch balls and arrange on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled ball in the melted chocolate and place back on parchment.
- Add halved marshmallows on top for bunny ears while chocolate is wet.
- Decorate with pink sugar sprinkles if desired.
- Set the chocolate until hardened completely before serving.
Notes
Substitutions: Any chocolate sandwich cookie can be used. Optional to add a splash of vanilla extract for flavor.